Library of the Faculty of Food Sciences and Fisheries


The Library of Faculty of Food Sciences and Fisheries collects and offers books and journals in the field of food technology, dietetics, microbiology, human physiology, dairy production, meat technology, refrigeration engineering, commodity science, etc. We also have collections on fish anatomy and embryology, genetics, fish diseases, aquaristics, ecology and environmental protection, chemistry, biochemistry, biology, etc.  To borrow books from the Library it is necessary to have a valid Electronic Student Identity Card and an active library account. The above mentioned document is not necessary to return books.